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14°
75cl
Signorotto
Sangiovese Superiore di Romagna DOP
Production zone
Cesena foothills
Designation
Sangiovese Superiore di Romagna DOP
Grapes
100% Sangiovese
Fermentation
15 days maceration on its lees
Aging
Aged in tonneaux for 6 months, followed by stainless steel (3 months) and bottle (3 months)
Colour
Intense ruby red
Olfactory notes
Pleasant notes of ripe berries.
Palate
The freshness goes well with soft tannins, a long finish and a good structure.
Pairings
Carni arrosto, ragù, formaggi stagionati
Serve at
16-18°C
Alc. Vol.
14°