Signorotto

Sangiovese Superiore di Romagna DOP

Production zone
Cesena foothills

Designation
Sangiovese Superiore di Romagna DOP

Grapes
100% Sangiovese

Fermentation
15 days maceration on its lees

Aging
Aged in tonneaux for 6 months, followed by stainless steel (3 months) and bottle (3 months)

Colour
Intense ruby red

Olfactory notes
Pleasant notes of ripe berries.

Palate
The freshness goes well with soft tannins, a long finish and a good structure.

Pairings
Carni arrosto, ragù, formaggi stagionati

Serve at
16-18°C

Alc. Vol.
14°