Production zone Cesena foothills
Designation Centesimino Rubicone IGP
Grapes 100% Centesimino
Fermentation 15 days maceration on its lees and selected yeasts
Aging Aged in oak for 6 months and in bottle for 12 months.
Colour Intense ruby red
Olfactory notes Elegant notes of ripe fruit and small berries
Palate Soft, elegant, fresh and delicate, with fine and lively tannins
Pairings Risotto with mushrooms, stewed meats, salami
Serve at 16°C
Alc. Vol. 15.5°