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13.5°
75cl
Sandonato
Sangiovese Superiore di Romagna DOP without added sulphites
Production zone
Cesena foothills
Designation
Sangiovese Superiore di Romagna DOP without added sulphites
Grapes
100% Sangiovese
Fermentation
10 days maceration on the lees and fermentation with selected yeasts.
Aging
Aging at low temperature in steel on lees for 6 months. Next 3 months of aging in bottle.
Colour
Ruby red with violet reflections
Olfactory notes
Surprising notes of berries: currant, black cherry and cherries.
Palate
Pleasantly savory, fruity and harmonious
Pairings
Roast meats, appetizers and cured meats
Serve at
13-15°C
Alc. Vol.
13.5%