Sangiovese Superiore di Romagna DOP without added sulphites
10 days maceration on the lees and fermentation with selected yeasts.
Aging at low temperature in steel on lees for 6 months. Next 3 months of aging in bottle.
Ruby red with violet reflections
Surprising notes of berries: currant, black cherry and cherries.
Pleasantly savory, fruity and harmonious
Roast meats, appetizers and cured meats