Sandonato

Sangiovese Superiore di Romagna DOP without added sulphites

Production zone
Cesena foothills

Designation
Sangiovese Superiore di Romagna DOP without added sulphites

Grapes
100% Sangiovese

Fermentation
10 days maceration on the lees and fermentation with selected yeasts.

Aging
Aging at low temperature in steel on lees for 6 months. Next 3 months of aging in bottle.

Colour
Ruby red with violet reflections

Olfactory notes
Surprising notes of berries: currant, black cherry and cherries.

Palate
Pleasantly savory, fruity and harmonious

Pairings
Roast meats, appetizers and cured meats

Serve at
13-15°C

Alc. Vol.
13.5%