Aromatised drink based on wine and sour cherries
Sangiovese di Romagna
Maceration of sour cherries with sugar during the summer.
Fermentation of the syrup with the must in autumn
In stainless steel tanks for 6 months
Intense, fresh sour cherry
Sweet, pleasant but balanced.
Pairs well with
Chocolate or dry desserts, ice cream, tarts, doughnut.