Visciole Wine

based on wine and sour cherries

Denomination
Aromatised drink based on wine and sour cherries

Grapes
Sangiovese di Romagna

Fermentation
Maceration of sour cherries with sugar during the summer.
Fermentation of the syrup with the must in autumn

Ageing
In stainless steel tanks for 6 months

Color
Ruby Red

Olfactory notes
Intense, fresh sour cherry

Taste
Sweet, pleasant but balanced.

Pairs well with
Chocolate or dry desserts, ice cream, tarts, doughnut.

Serving temperature
14° C

Alcohol vol.
12°% Vol.