Sparkling white wine

Trebbiano & Chardonnay

Production Zone
Romagna foothills

Denomination
Sparkling white wine

Grapes
Trebbiano and Chardonnay

Fermentation
At a controlled temperature

Ageing
In stainless steel tanks

Second fermentation
Martinotti-Charmat method

Colour
Straw-yellow

Perlage
Fine perlage

Fragrance
Floral notes

Flavour
Delicate, full and with a soft finish

Wine Pairings
Suitable as an aperitif, with delicate dishes and fish courses

Serving Temperature
10-12° C / 50-54° F

Alcohol Volume
12% Vol.