Sangio

SANGIOVESE SUPERIORE

Production zone
Cesena foothills

Type
Romagna Dop Sangiovese Superiore

Grapes
100% Sangiovese

Fermentation
In inox tanks at controlled temperature

Ageing
Aged in small oak casks for at least 6 months

Colour
Ruby red with garnet nuances

Fragrance
Intense, winy, reminiscent of sweet violet and berries, warm and well balanced.

Flavour
Pleasantly tannic, it is further enhanced in the bottle to reach harmonious fullness.

Drinks well with
Ideal accompaniment to traditional starters and pasta dishes, game meat and semi-mature cheeses.

Serving temperature
18-20° C

Alcohol content
13.5% by vol.