Pigno

PIGNOLETTO

Production zone
Imola hills

Type
Pignoletto Doc semi-sparkling wine

Grapes
100% Pignoletto

Fermentation
Cryomaceration and fermentation at controlled temperature

Ageing
Steel

Secondary fermentation
‘Metodo Martinotti’ (Charmat method)

Colour
Bright, straw-yellow

Fragrance
Floral notes of broom and acacia

Flavour
Lively entry, full mouthfeel, soft finish

Drinks well with
Ideal as an aperitif, perfect with all meals with crudités and fish-based dishes.

Serving temperature
10-12° C

Alcohol content
12% by vol.