Production zone
Cesena foothills
Designation
Vino Spumante Metodo Classico Brut 12 mesi
Grapes
100% Chardonnay
Fermentation
Fermentation with selected yeasts at controlled temperature. Subsequent refermentation in bottle for 12 months.
Colour
Pale straw yellow
Olfactory notes
Leavened notes and hints of custard
Palate
Refined and elegant but full of great freshness
Pairings
Tartare and raw fish, smoked fish, fish appetizers
Serve at
7-9°C
Alc. Vol.
12°
