Denomination
Wine from dried grapes
Grapes
White grapes
Fermentation
The grapes are dried in crates for two months – then pressed and the must fermented at a controlled temperature
Ageing
In French wood barrels for 24-36 months
Colour
Deep golden yellow
Olfactory notes
Intense and honey-like
Flavour
From honey to ripe fruit, from floral to pleasant smoked.
Pairings
All pastry, cakes, tarts, seasoned cheeses
Serving temperature
14° C
Alcohol volume
12% Vol.
