Production zone
Cesena foothills
Designation
Centesimino Rubicone IGP
Grapes
100% Centesimino
Fermentation
15 days maceration on its lees and selected yeasts
Aging
Aged in oak for 6 months and in bottle for 12 months.
Colour
Intense ruby red
Olfactory notes
Elegant notes of ripe fruit and small berries
Palate
Soft, elegant, fresh and delicate, with fine and lively tannins
Pairings
Risotto with mushrooms, stewed meats, salami
Serve at
16°C
Alc. Vol.
15.5°
